Most people in the world have heard of
"Turkish Coffee" but few have ever tasted it. Yet, it's
the oldest, the easiest and
the most economical way to make a wonderful cup of coffee! Above all, according to many people around the world, it is simply
the most delicious way to
have your coffee.
What makes drinking Turkish coffee so special?
It forces you to stop and rest. This is simply because you have to
sit down first before you can even take a sip. Otherwise it will spill on you due to
the tiny cups. Another words it is not the kind of a beverage you just
grab and run or drive with!
Teaches patience. You have to cook it slowly
for the best results. The process requires about 5-10 minutes of
preparation time (depending on the quantity). It can not be rushed, but
"wow" is it worth the wait! (We support the "slow food" movement).
Makes you relax. When you are ready to sit
down to have your brew, you will generally be pretty calm due to anticipating a period of rest and relaxation...in a perfect mind-set to enjoy a
delicious cup of foamy coffee, sip by sip!
Encourages conversation. In the Turkish coffee drinking tradition, freshly brewed coffee is typically shared with someone you care about like family, friends, business acquaintances etc. The idea is to sit down together, savoring the flavors and the friendship while you converse!
Turkish coffee is really all about socializing and relaxing. It also makes a fantastic after meal drink (because it is known to help in the digestion process) and is an anti carcinogen!
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