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  Turkish Coffee Basket for Valentine's Day
Turkish Coffee Basket for Valentine's Day


 
Our Price: $59.95


Stock Status:In Stock

Product Code: TCW-BSK08

Description
 

Our gift baskets are very well made and sturdy.  They have two handles on the side and are stained in light brown.
Basket's dimensions are: Diameter: 13.5" Height 5" (7.5" with handles).  We shrink wrap and then tie the basket with 1/2 inch satin ribbons.  Valentine's Day Basket includes a Large Red Heart in the basket!

PORCELAIN CUPS

Traditionally designed fine porcelain cups and saucers by Kutahya Porcelain, the leading porcelain tableware manufacturer in Turkey since 1973.  The history of the region dates back to as early as 3rd millennium B.C. when it was called Kotiaion or Cotyaeum – “the city of the Goddess Kotys”.  In 1071 A.D. the Seljuk Turks conquered the city and in the 14th century it became part of the Ottoman Empire and emerged as an Ottoman center for ceramic industries.

COPPER TURKISH COFFEE POT

Our coffee pots hand made by experienced artisans in Turkey. They are made with 1 mm heavy thick copper with tin lining inside for ease of cleaning and they are 100% lead free.  Handles are individually turned on a lathe and then varnished.

Copper is the perfect material to use for making Turkish coffee because,  more than any other metal, is known for its ability to diffuse heat evenly and conduct it quickly throughout its surface.  Hence, it is used all over the world as high-efficiency conductors of heat and are especially coveted for their ability to quickly bring water to a boil.  They are easy to care for, needing only an occasional cleaning with a soft, damp cloth.  Also, they tend to look better and gain more character as they age...just like people! 

 MEHMET EFENDI TURKISH COFFEE (8.81 oz - 250 g)

Manufacturing coffee is an art. From purchasing to roasting and grinding to packaging, every stage of the process calls for a variety of skills and expertise as well as great attention to detail. It takes a perfectionist to choose the highest quality coffee beans, a good ear to hear the songs sung by the beans as they roast, and meticulous attention care to grind the coffee correctly. As with any artist, coffee producers are not made but born. The secrets of producing coffee are passed on from father to son, from master to apprentice. Special formulas that are the result of many years of experience are passed on from generation to generation.

Kurukahveci Mehmet Efendi has been roasting coffee since 1871.  Today, it is the biggest and the oldest coffee company in Turkey. They use the latest fully automated filling and sealing machines to package coffee in specially designed cans that preserve the coffee's freshness up to its expiry date, keeping it as fresh as the day it was ground.

ROSE FLAVORED TURKISH DELIGHT BY KOSKA (1 lb /500 g)

Koska’s origins reach back to a halvah-maker’s shop operated by Hajji Emin Bey in the west Anatolian town of Denizli around the turn of the 20th century. In 1931, Halil İbrahim Adil Dindar, who was still pursuing the family business, came to İstanbul together with his sons and together they opened a shop of their own in a district of the city known as Koska. In time, the shop’s reputation as a maker of high-quality halvah and other confections grew and the business became known as “Koska Helvacısı” after its location. Transformed into a company, the enterprise flourished and in 1974 it set up a factory in the Topkapı district of İstanbul, where it began producing Turkish delight, nougat, and fruit preserves in addition to its traditional line of halvahs. As the business grew, the brothers Mümtaz and Nevzat Dindar decided to relocate production to a newly constructed modern plant in the Merter district where they continued operating under the name “Koska Helvacısı Merter”. In its new home, Koska continued to expand its range of products while maintaining the high standards of quality for which the Koska name was famous. In 1990, the company began producing tahini (sesame seed paste) in a brand-new completely automated facility. Today, Koska is still a family-run business, cherished over by the third generation of Hajji Emin’s descendants. In late 1998, production was again relocated to a new plant with 15,000 square meters of enclosed space near the Avcılar-Ambarlı intersection in İstanbul.

Weight: 17.6 oz / 500.
All natural Ingredients: Vegetarian Society Approved, Kosher Certified, Vegan, Gluten Free, GM Free.
 
SIZE & DIMENSIONS

Cups: Height  2.5" - Diameter 2"

Saucers: Diameter 4"

Coffee Maker Capacity: 8 oz

Height: 3 inches

Diameter at base: 2.75 inches

Mehmet Efendi Turkish Coffee:  8.81 oz - 250 gr

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