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We firmly believe that the reason Turkish coffee is not more popular at the coffee shops and restaurants is because they don't have the capability for Turkish ground. To solve this dilemma, we are proud to offer you an exceptionally robust Turkish grinders for roasters, coffee shops, restaurants and retail stores.
Even though almost all commercial grinders in the market have a Turkish setting, they do a horrible job. They are not even shipped from the factory with Turkish setting; it has to be calibrated for it. Unlike those, these grinders are made for Turkish coffee to begin with; not as an after thought. Hence, grinding for espresso or filter coffee is like a child's play for these machines..
Turkish ground has to be like powdered sugar or it wont taste good and will not foam. Just to give you an idea of the size, one coffee bean yields 45,000 particles of Turkish coffee ground verses espresso at 3,000 particles and filter coffee at 100 particles! More particles and the greater the extraction and thus the flavor. This is the secret to the Turkish coffee.
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