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Turkish Coffee Grinders

What makes Turkish coffee “Turkish coffee” is the grind. The idea is to extract maximum flavor from coffee beans. How do you do that? By grinding the beans into a powder. Just to give you an idea about the size, single coffee bean yields 45,000 particles of Turkish coffee ground, verses espresso at 3,000 particles and filter coffee at 100 particles! More particles and the greater the extraction and thus the flavor. This is the secret to the Turkish coffee! We have an excellent selection of the best Turkish grinders available in the world. If you want to ground your own Turkish coffee you are at the right place.

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