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TURKISH COFFEE RECIPES


Sweet and Spicy Turkish coffee


Recipe for Two persons

  • 2 cardamom pods
  • 1 inch of cinnamon quill (cinnamon bark)
  • 2 teaspoons of vanilla sugar
  • 3 teaspoons finely ground Turkish coffee
  • 2 demitasse cups of water

To make vanilla sugar take 1 cup of sugar and add 1 vanilla bean pod, blend until the vanilla is mixed.

Crush the cardamom pods and break up the cinnamon quill. Note that there is a distinct taste difference to quilled
rather than ground cinnamon and additionally ground cinnamon adds an unfortunate texture to the coffee; spend
the extra money on the quills for best results.

Add the coffee, vanilla sugar, cardamom and cinnamon to your coffee pot and then the water.

  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back, relax and enjoy your sensation!


Turkish coffee with Milk

Recipe for Two persons

  • Add 3 oz of water and 3 oz of milk into your coffee maker
  • Add 2-3 tablespoons Turkish coffee
  • Add sugar to your taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back and relax and enjoy your sensation!


Turkish coffee with Cocoa

Recipe for Two persons

  • Add 6 oz of water
  • Add 1 ½ or 2 tablespoons of Turkish coffee and ½ to 1 table spoons of cocoa
  • Add sugar to your taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the "sediments" in the bottom
  • Now sit back, relax and enjoy your sensation!

Turkish coffee with Chocolate Syrup

Recipe for Two persons

  • Add 6 oz of water
  • Add 1 ½ or 2 tablespoons of Turkish coffee and ½ to 1 table spoons of Chocolate syrup
  • Do not add sugar.
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the "sediments" in the bottom
  • Now sit back, relax and enjoy your sensation!


Turkish coffee with Vanilla or Almond extract

Recipe for Two persons

  • Add 6 oz of water
  • Add 2-3 tablespoons of Turkish coffee and 2-3 drops of vanilla or almond extract
  • Add sugar to taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the "sediments" in the bottom
  • Now sit back, relax and enjoy your sensation!