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Your coffee maker is made with copper, which is the choice of the gourmet professionals for cooking. It is considered the finest practical conductor of heat. Its primary advantage is that it requires only low to moderate heat to obtain the best results. Therefore, copper is the perfect material to use for Turkish coffee pots.

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Copper’s primary advantage is that it requires only low to moderate heat to obtain the best results. This is why copper is the perfect material to use for Turkish coffee pots. Liquid Measurement of your pot: We use the newly updated glass Pyrex brand which is considered to be the most accurate measuring cup by professional cooks in US. Please note that not all measuring cups are the same because they are made all over the world.

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Take off the lid on top (if it is tight, use a twisting motion and pull it out. Do not use any pliers or metal objects to pry it out. This also applies to the bottom canister). Fitting will get better with use over time. Take out the handle for the grinder, which is folded inside the upper hopper.

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You will need to align each arm of the handle with a hole on the tray. Fasten the screws provided through underneath the tray; into the holes on the arms. Gently turn it clockwise and attach the tray to the handle.

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Never use your grinder empty. This can damage the burrs. You should NEVER wash your coffee grinder. On first use grind some "rice" in your grinder to clean any dust that may be in it when it was manufactured.

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Make sure that Input Voltage Selector (located above the FUSE) is set to 110 V (pull out the small insert and move it to 110 V, if not already set). Place the US receptacle/converter to the power cord and plug it in to a 110 V regular outlet.

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